Backpacker's Pantry

Backpacker's Pantry Dark Chocolate Cheesecake

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Servings: 2 Pouch Cook: yes Vegetarian: yes Vegan: no Calories: 270 Total Carbohydrates: 36 g Total Fat: 11 g Saturated Fat: 6 g Protein: 8 g Sodium: 400 mg Cholesterol: 25 mg Dietary Fiber: 2 g Sugars: 7 g Ingredients: FILLING (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNAL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6), CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), NONFAT MILK, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED FOOD STARCH (FROM CORN)), TOPPING (CHOCOLATE COOKIE CRUMB ) Allergens: MILK, SOYBEAN, GLUTEN, WHEAT Claimed Weight: 4.5 oz

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Executive Committee Range

Discovered by the United States Antarctic Service expedition on a flight, December 15, 1940, and named for the Antarctic Service Executive Committee. Individual mountains (e.g. Hampton, Waesche) are named in honor of members of the committee, except for Mount Sidley, the most imposing mountain in the range, which was discovered and named by Rear Admiral Byrd in 1934.