Mountain House

Mountain House Lasagna with Meat Sauce - 1 Serving Entree

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Servings: 1 Burnable Package: no Pouch Cook: yes Vegetarian: no Vegan: no Calories: 510 Total Carbohydrates: 57 g Total Fat: 19 g Protein: 27 g Cholesterol: 45 mg Sugars: 11 g Dietary Fiber: 5 g Sodium: 980 g Ingredients: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Beef, (beef, flavoring, salt), Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese , calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter , natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). Contains: Wheat, Milk, Soy Claimed Weight: 4 oz Recommended Use: filling your pie hole

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Kahiltna Dome (3 784 m / 12 415 ft)

In 1903 Robert Dunn, a member of Dr. Cook's first Alaskan expedition, named the mountain we call Kahiltna Dome, "Mt. Hunter." When making the map, the surveyor mistakenly placed "Mt. Hunter" on a different mountain 10 miles south and the name stuck leaving the dome at the head of the Kahiltna un-named. Dr. Bradford Washburn first climbed the mountain in 1951 while making the first ascent of Denali's West Buttress route. He reported the name, "Kahiltna Dome" in 1961. "The views from Kahiltna Dome are the best one could have of Denali's West Buttress route," says Washburn.